Home food entrepreneurs have been around since the beginning of time. Look back about 90 years, during the Great Depression when making homemade food was a sustainable form of employment. Jobs were scarce, so folks earned money from selling homemade fudge.
A certain degree of regulations governs home food businesses. The type of regulation depends on the individual state Cottage Food Law. Each state is different, oversight depends on the State Department of Agriculture or State/County Health Departments.
Do you have dreams of owning a food business?
If you’ve always wanted to turn your baking or cooking hobby into a real business, then you’ve found your solution. The Foodpreneur Institute, is the original home for home food businesses. We provide the tools and resources your need to start and manage a successful home-based food business. Let us help you take your idea from kitchen to market.